It's hard to improve on grilled cheese with tomato soup-but that's exactly what the folks at Noca are doing. The restaurant layers red heirloom tomatoes and smoked mozzarella on the sandwich. It transforms...
Author: Bon Appétit Test Kitchen
Author: Rafael Palomino
Author: Andrea Albin
Author: Art Smith
Author: Bon Appétit Test Kitchen
Author: Melissa Roberts
Author: Chris Schlesinger
Author: Bon Appétit Test Kitchen



